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Avocado Tomato Salad Recipe
Ingredients:
* 5 tomatoes, quartered
* 2 avocados, peeled, pitted, chopped in bite size pieces
* 2 tablespoons extra-virgin olive oil
* juice of one lemon
* 1/3 cup red onion, sliced
* 1/4 cup pine nuts, toasted light brown in the oven
* 1/3 cup Parmesan cheese
* Italian Salad Dressing (optional)
Directions:
1. Place tomatoes, onion and avocado in a large bowl. Drizzle with olive oil. Add lemon juice and salt. Mix well.
2. Refrigerate for 30 minutes.
3. Remove from refrigerator and transfer to individual serving salad bowls. Cover top with pine nuts and Parmesan cheese.
4. Allow each person to add Italian dressing at the table if desired.
Makes 4 servings
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